Celia Soudry
Celia is a journalist with intimate knowledge of the L.A. restaurant scene, reporting on openings and closures, county health department news, food-related trends and community events for L.A. Weekly's food blog, Squid Ink. She received a bachelor's in English from UC Santa Barbara and completed a master's in journalism at Northeastern University. Her stories have appeared in publications such as L.A. Weekly, Santa Barbara New Press, New England Press Association, Los Angeles Magazine, and Jewish Journal of Greater Los Angeles.
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