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Health & Fitness

Easy Asian Sriracha Dry Sauteed String Beans

I love the dry sauteed string beans that you get from most Chinese restaurants and have attempted to duplicate them at home without great success. Little did I know that sriracha sauce could be the key to making that dish taste authentic— like taste-bud fireworks in your mouth without being too spicy. 

I’m really behind the curve on the sriracha phenomenon—yes, I’m officially the last person on earth to get hooked on this red-spicy-rooster-flavor-bombshell! When my son came home from college, he immediately put sriracha sauce on my shopping list—it was the only vegan thing he requested, unfortunately—but as always, I buy him the food he loves, hoping that he’ll incorporate all the delicious healthy, vegan things in the kitchen into his diet, as well.

See the recipe and more about the heath benefits of Sriracha Sauce at: http://veganamericanprincess.com/easy-asian-sriracha-dry-sauteed-string-beans/#sthash.18dORSKS.dpuf

Ellen Francis
Vegan American Princess
www.veganamericanprincess.com

Learning all about living a more vegan lifestyle---food, plant-based nutrition, recipes, restaurants, products, beauty, news, ideas---anything related to veganism!

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